Supercritical Fluid Extraction of Oregano (Origanum vulgare) Essentials Oils Show some In Vitro Anti-Inflammatory Effects Based on Modifying Adipokine Secretion and Gene Expression on TNF--Induced Adipocytes
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Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems
The effects of increasing concentrations of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) essentials oil (EO) on ruminal gas emissions were tested in vitro using 50 mL serum bottles. Each bottle contained a 200 mg substrate (alfalfa hay and corn meal 1:1) and a 20 mL solution composed of a buffered medium and rumen fluid (1:2). The percentage of ruminal fermentation pro...
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Objective: Paraquat is a herbicide with potent toxicity in humans and animals. This study aimed to evaluate the protective effects of Origanum vulgare (O. vulgare) leaf extract on the acute nephrotoxicity and ...
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BACKGROUND: Bacterial resistance to antibiotics is a crucial public health problem. Essential oils (EOs) possess antimicrobial effects and have been screened as potential natural antimicrobial compounds. OBJECTIVES: This study was conducted to compare the effects of Eugenia caryophyllus (clove) and Origanum compactum (oregano) EOs on the growth of Staphylococcus aureus and the expression of the...
متن کاملEffects of Oregano (Origanum vulgare) and Thyme (Thymus vulgaris) Oils on Growth Performance and Blood Parameters in Holstein Suckling Calves
This experiment was conducted to compare the effect of supplementation of milk with thyme (THY) and oregano (ORE) essences separately or a mixture of THY and ORE essences on growth performance, haematological parameters and some blood metabolites of Holstein suckling calves. Forty-eight Holstein calves (48.31±5.82 kg) were randomly allocated to four treatments including (1) control without esse...
متن کاملAn Over Review to Origanum vulgare L. and its Pharmacological Properties
Oregano (Origanum vulgare L.) is one of the most selled culinary and medicinal herb throughout the world. Flowering aerial parts and leaves of oregano have been used as a popular flavoring of food stuffs and as an antioxidant agent in cosmetics. Oregano contains a wide array of active components, including flavonoids, phenolic acids and glucosides, phenols and triterpenes. Several biological ac...
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